FSP Peer Reviewed Publications
Research findings published by FSP team members in peer reviewed journals are listed below in descending chronological order, and are also linked from the relevant country, component and thematic pages.
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Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria
Published on November 6, 2020
Kilders, V, Caputo, V. and Liverpool-Tasie, L.S.O.(2020). Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria. Food Policy. -
Rural in‐migration and agricultural development: Evidence from Zambia: Peer-Reviewed
Published on November 6, 2020
Jordan Chamberlin, T. S. Jayne and Nicolas J. Sitko. 2020. Rural in-migration and agricultural development: Evidence from Zambia. Agricultural Economics, Volume 51, Issue 4 (July 2020), 491-504 -
Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria
Published on November 6, 2020
Ademola O, Saha Turna N, Liverpool-Tasie L.S., Obadina A, Wu F (2020). Food Processing and Mycotoxin Reduction in Maize-Based Products: Evidence from Lactic Acid Fermentation in Southwest Nigeria. Food Control -
Foodborne diseases from dairy products in developing countries: Review of causes and health and economic implications
Published on November 6, 2020
Grace D, Wu F, Havelaar A (2020). Foodborne diseases from dairy products in developing countries: Review of causes and health and economic implications. Journal of Dairy Science -
A scoping review of market links between value chain actors and small-scale producers in developing regions
Published on November 6, 2020
Liverpool-Tasie, L.S.O., ... Vargas, C. Reardon, T, ... (2020). A scoping review of market links between value chain actors and small-scale producers in developing regions. Nature Sustainability -
ECONOMIC DEVELOPMENT AND THE MARGINS OF TRADE: ARE THE LEAST DEVELOPED COUNTRIES DIFFERENT?
Published on November 6, 2020
Mora, J. and Olabisi, M. (2020), Economic Development and the Margins of Trade: Are the Least Developed Countries Different? Econ Inq -
Genetic diversity of Guatemalan climbing bean collections
Published on October 20, 2020
Piñon, M. G. T., S. M. Moghaddam,... Maredia, J. M. Osorno and P. E. McClean. 2020. Genetic diversity of Guatemalan climbing bean collections. Genetic Resources and Crop Evolution (October 2020) -
Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria
Published on September 23, 2020
Ademola, O., Turna, N. S., Liverpool-Tasie, L. S. O., Obadina, A., & Wu, F. (2020). Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria. Food Control, 107620. -
Does trade protectionism promote domestic food security? Evidence from Tanzanian edible oil imports
Published on September 14, 2020
Olabisi, M., D. Tschirley, D. Nyange, T. Awokuse (2021). “Does trade protectionism promote domestic food security? Evidence from Tanzanian edible oil imports.” Global Food Security 28 -
Youth and Adult Agrifood System Employment in Developing Regions: Rural (Peri-urban to Hinterland) vs. Urban
Published on September 14, 2020
Dolislager, M. T. Reardon, A. Arslan, L. Fox, S. Liverpool-Tasie, C. Sauer, D. Tschirley (2021). “Youth and adult agrifood system employment in developing regions: Rural (peri-urban to hinterland) vs. urban.”